It's Recipe Challenge week this week. Simply take the five ingredients and see what you can cook up with them.
For element two, Embossing Folder, I've used the Timber 3D Embossing Folder on the Very Vanilla background panel.
For element three, ribbon or twine, cord from the Simply Elegant Trim pack.
I've gone overboard on element four, punch or die cut, as I've used Tasteful Labels dies for the sentiment, Intricate Leaves dies for the two leaves, and Basic Borders dies for the cut edge of the card base.
For element five, Neutrals, I've stuck to the Neutrals colour family:Early Espresso, Crumb Cake, Sahara Sand and Merry Merlot. I also consider metallics to be neutrals so have used the gold cord trim and some Gilded Leafing Embellishment.
I also took inspiration from the latest challenge at Freshly Made Sketches for this project.
If you live in New Zealand and don't have a Stampin' Up Demonstrator, I'd love to be yours. I can help you with ideas, get you catalogues and provide you with Stampin' Up products. You can leave a message in the comments or contact me using any of the methods listed in the Contact Me tab at the top of the page. You can shop with me from anywhere in New Zealand by clicking on the SHOP NOW button in the sidebar or clicking on any of products below.
Gorgeous! Love all of the wonderful details and the fancy edge! Glad you joined us at FMS!
ReplyDeleteWhat a beauty this is! The perfect texture and detail. So glad you joined us this week at FMS!
ReplyDeleteLovely card!
ReplyDeleteLove all of the beautiful details on this card Jan and the addition of the Merry Merlot really lifts the other neutrals. Love the border edge too! So worthy of your FMS crown this week - congratulations!
ReplyDelete